Melissa Cookston Pulled Pork


For anyone who’s not familiar with Melissa Cookston, she’s a world champion BBQ cook and owner of Memphis Barbecue Company. Her pulled pork is legendary, and for good reason. The flavor is out of this world, and the texture is perfect.

It’s no wonder that her pulled pork has won so many awards.

Melissa Cookston Pit Boss Pulled Pork

If you’re looking for the best pulled pork recipe, look no further than Melissa Cookston’s Pulled Pork. This dish is packed with flavor and is sure to be a hit at your next cookout or potluck. Cookston’s Pulled Pork is made with a flavorful rub that gives the pork a nice crust when it’s cooked.

The pork is then slow-cooked until it’s tender and falling apart, making it easy to shred with a fork. Once the pork is shredded, it’s simmered in a sweet and tangy barbecue sauce that will have your taste buds dancing. Serve Cookston’s Pulled Pork on hamburger buns or over rice for a delicious meal that everyone will love.

Pit Boss Pulled Pork Rub

When it comes to pulled pork, there is no better rub than the Pit Boss Pulled Pork Rub. This unique blend of spices will give your pork a flavor that is out of this world. The best part about this rub is that it is very easy to make.

All you need is a few simple ingredients and you will be well on your way to making the best pulled pork you have ever had. The first step is to mix together all of the dry ingredients in a bowl. This includes the paprika, garlic powder, onion powder, black pepper, cumin, and salt.

Once these are mixed together, you will then add in the wet ingredients which are apple cider vinegar and olive oil. Be sure to mix everything together well so that the flavors can really meld together. After you have mixed everything together, it is time to apply the rub to your pork shoulder.

Be sure to coat it evenly and really work it into the meat. You want there to be a nice even layer so that every bite of pork has a little bit of flavor from the rub. Once you have coated your pork shoulder with the Pit Boss Pulled Pork Rub, wrap it tightly in plastic wrap and place it in the fridge for at least 4 hours, but overnight is even better if you have the time.

When you are ready to cook your pork shoulder, preheat your oven to 250 degrees Fahrenheit. Place your wrapped pork shoulder onto a baking sheet lined with foil or parchment paper and bake for 8-10 hours or until the internal temperature of the meat reach 190 degrees Fahrenheit when checked with a digital thermometer . Once your pork has reached 190 degrees Fahrenheit , remove it from oven and let rest for 30 minutes before unwrapping and shredding with two forks .

Serve as desired on buns , tortillas , or enjoy as-is!

Smoked Pulled Pork Recipe

Ingredients: -1 (5-6 pound) pork shoulder roast -2 tablespoons paprika

-1 tablespoon smoked paprika -1 teaspoon garlic powder -1 teaspoon onion powder

Meat Church Pulled Pork

When it comes to BBQ, there are a lot of different ways to do things. Some people like their ribs dry, others wet. Some folks prefer chicken, while others go for pork.

But when it comes to pulled pork, there is only one way to do it – and that’s with Meat Church BBQ Rub. This blend of spices was created by Pitmaster Matt Pittman, and it is the perfect complement to any smoked or grilled pork. Just rub it on your meat before cooking, and you’ll be in for a real treat.

The flavors are bold but not overwhelming, and they really bring out the best in pork. If you’re looking for an easy way to take your pulled pork game up a notch, then look no further than Meat Church BBQ Rub. It will transform your ordinary pulled pork into something truly special.

Pit Boss Pulled Pork Boneless

5 lb Pit Boss Pulled Pork Boneless is a great way to get your pork fix without all of the hassle. This product is already cooked and just needs to be reheated, so it’s perfect for those nights when you don’t have a lot of time to prepare dinner.

Just pop it in the oven or microwave and you’ll have delicious pulled pork in no time. Plus, since it’s boneless, there’s no need to worry about removing the bone before eating. Simply pull off the meat and enjoy!

Pit Boss Recipes

Pit Boss Recipes Do you love the smoky, grilled flavor of food cooked on a Pit Boss smoker? If so, you’re in luck!

We’ve gathered some of our favorite recipes that are sure to please your taste buds. Whether you’re looking for a delicious appetizer or a hearty main course, we’ve got you covered. For starters, try our smoked chicken wings or bacon-wrapped jalapeños.

Both are guaranteed to get the party started! If you’re in the mood for something more substantial, we suggest our smoked beef brisket or pork shoulder. These classics are always a hit and can be easily customized to your liking.

Simply add your favorite BBQ sauce or rub before cooking and get ready to enjoy some of the best barbecue around!

Melissa Cookston Pulled Pork


How Long Does It Take to Make Pulled Pork?

How long does it take to make pulled pork? This is a difficult question to answer because it depends on so many factors, including the size of the pork roast, the cooking method used, the temperature of the oven or grill, and even the weather. However, in general, it takes about 1-2 hours per pound to cook pulled pork.

So, if you’re making a 4-pound roast, it will take 4-8 hours to cook. One of the best ways to ensure that your pulled pork turns out perfectly every time is to use a meat thermometer. Insert the thermometer into the thickest part of the roast and cook until it reaches an internal temperature of 195 degrees Fahrenheit.

Then, remove from heat and let rest for at least 15 minutes before shredding with a fork or chop into small pieces. Whether you’re cooking for a large crowd or just want leftovers for the week ahead, pulled pork is always a great option! And now that you know how long it takes to cook properly, there’s no reason not to enjoy this delicious dish any day of the week.

What Do You Inject Pulled Pork With?

When it comes to pulled pork, there are a few different schools of thought on what, exactly, you should inject it with. Some folks swear by injecting their pork with a mixture of apple cider vinegar and water, while others prefer to use a more traditional marinade made with olive oil, garlic, and herbs. And then there are those who forego the injection altogether, opting instead to simply rub their pork down with a spice blend before cooking.

So, what’s the best way to inject pulled pork? Ultimately, it comes down to personal preference. If you’re looking for a little extra flavor, go ahead and inject your pork with whatever liquid you like best.

Just be sure not to overdo it – too much marinade can make your meat tough and difficult to shred. If you’re not into injections (or if you’re short on time), simply rubbing your pork down with a spice blend is perfectly fine – just know that your finished product may not be quite as moist as if you’d injected it. Whichever method you choose, remember that the key to great pulled pork is patience.

Cook your meat low and slow for the best results – rushing things will only result in dry, tough meat. So take your time, enjoy the process, and most importantly: don’t forget the barbecue sauce!

How Do You Cook a Pork Roast on a Pit Boss Pellet Grill?

When it comes to grilling, there are a few different ways that you can cook your pork roast. However, one of the best methods is cooking it on a pit boss pellet grill. This type of grill is specifically designed for cooking meat and will give your pork roast a delicious flavor that you won’t be able to get from any other method.

To cook your pork roast on a pit boss pellet grill, start by preheating the grill to 350 degrees Fahrenheit. Then, place your pork roast on the grates and cook for about 45 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit. Once the pork roast is cooked through, remove it from the grill and let it rest for at least 5 minutes before slicing and serving.


In this blog post, Melissa Cookston gives us her tips for making the perfect pulled pork. She starts by telling us to choose a good quality pork shoulder – she prefers one that is about 10 pounds. Then, we need to rub it down with a mixture of paprika, garlic powder, onion powder, and black pepper.

Cookston says that it’s important to let the pork shoulder sit overnight so that the flavors can really sink in. When you’re ready to cook the pork, put it in a roasting pan with some chicken broth and apple cider vinegar. Cook it at 250 degrees for about 6 hours, or until the internal temperature reaches 190 degrees.

Once it’s cooked through, remove the pork from the oven and let it cool slightly before shredding it with a fork or your hands. Serve with your favorite BBQ sauce and enjoy!

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