How to Cook Filet Mignon Cast Iron Skillet Gordon Ramsay
For many of us, the thought of cooking filet mignon is a bit daunting. It’s such a special occasion meal and it can be quite expensive. But Gordon Ramsay makes it look so easy on his show, Hell’s Kitchen.
So, we decided to give it a try ourselves. Here’s how you can cook filet mignon in a cast iron skillet, just like Gordon Ramsay. First, you’ll need to get your hands on some good quality filet mignon.
The better the quality, the better the results will be. Look for filets that are about 1-1/2 inches thick and trimmed of any excess fat. Season the filets generously with salt and pepper on both sides.
Next, heat up your cast iron skillet over medium-high heat until it’s nice and hot. Add a bit of oil to the pan and then place the filets in the pan. Cook for about 2-3 minutes per side, or until they are nicely browned all over.
Once they are browned, lower the heat to medium and add a tablespoon of butter to the pan. Allow the butter to melt and then spoon it over each filet as they cook for an additional 3-4 minutes per side (for medium rare).
How to Cook Gordon Ramsay Filet Mignon Recipe
- Preheat your oven to 400 degrees Fahrenheit
- Season your filet mignon with salt and pepper, and place it in a hot cast-iron skillet
- Cook the filet mignon for two to three minutes per side, or until it is browned all over
- Transfer the skillet to the oven, and roast the filet mignon for eight to ten minutes, or until it is cooked to your liking
- Remove the filet mignon from the skillet, and let it rest for a few minutes before slicing into it and serving
How to Cook Filet Mignon in a Pan
When it comes to cooking a delicious and juicy steak, few things can compare to a filet mignon. This cut of beef is known for its tenderness and flavor, making it a favorite among steak lovers. While you can certainly cook filet mignon on the grill, sometimes you may want to cook it indoors in a pan.
Here’s how to do it: Start by seasoning your filet mignon with salt and pepper (or your favorite steak seasoning). Then, heat up a large skillet over medium-high heat.
Add some butter or oil to the pan, then place the steaks in the pan. Cook for 3-5 minutes per side, or until they reach the desired level of doneness. Remove the steaks from the pan and let them rest for a few minutes before cutting into them.
Serve with your favorite sides and enjoy!
Filet Mignon in Cast Iron Skillet And Oven Ina Garten
If you’re looking for a foolproof way to make an impressive steak dinner, look no further than Ina Garten’s filet mignon recipe. This dish is simple enough for a weeknight meal, but special enough for a date night in. The key to its success is cooking the filets in a cast iron skillet, which gives them a beautiful sear.
Then, finish them off in the oven for extra tenderness. Serve with roasted potatoes and your favorite green vegetable for a complete meal that’ll have everyone coming back for seconds.
Gordon Ramsay Fillet Steak
Gordon Ramsay is a Michelin starred chef who is known for his high-end restaurants and cookbooks. He has also become popular for his television shows, which often feature him yelling at contestants and guests. In one episode of his show Kitchen Nightmares, Ramsay visited a restaurant called Bonaparte’s, where he was served a fillet steak that was overcooked and dry.
He was so angry that he threw the steak across the room. The owner of the restaurant later said that she thought Ramsay liked her food because he ate it all. Ramsay has since become known for his love of fillet steak, which is a type of beef that comes from the tenderloin area of the cow.
It is considered to be one of the most expensive and desirable cuts of meat available. When cooked properly, it can be extremely juicy and flavorful.
Gordon Ramsay Filet Mignon Mushroom Gratin
Gordon Ramsay’s filet mignon with mushroom gratin is a decadent and delicious dish that is sure to impress your guests. The filet mignon is cooked to perfection and the mushrooms add a beautiful earthy flavor to the dish. This dish is best served with a glass of red wine and some crusty bread.
Gordon Ramsay Filet Mignon on Grill
If you’re looking for a delicious and impressive steak recipe, look no further than Gordon Ramsay’s filet mignon on the grill. This dish is sure to impress your guests, and it’s actually quite simple to make. Start by seasoning your filet mignons with salt and pepper.
Then, heat up your grill to a high temperature. Grill the steaks for about 2-3 minutes per side, or until they reach the desired level of doneness. Once they’re cooked, remove them from the grill and let them rest for a few minutes before serving.
How Does Gordon Ramsay Cook Steak in Cast Iron Skillet?
Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is known for his perfectionism and precision in the kitchen, as well as his fiery temper. Gordon Ramsay’s signature dish is steak cooked in a cast iron skillet.
Cast iron skillets are ideal for cooking steak because they evenly distribute heat and retain it well. When cooking steak in a cast iron skillet, Gordon Ramsay first preheats the pan on the stovetop over high heat until it is very hot. Then, he adds a little bit of oil to the pan and swirls it around to coat the bottom.
Next, he places the steak in the pan and cooks it for two minutes without moving it. After two minutes, he flips the steak over and cooks it for another minute or two, depending on how rare or well-done he wants it to be. Finally, he removes the steak from the pan and lets it rest for a few minutes before cutting into it.
Gordon Ramsay’s method for cooking steak in a cast iron skillet results in a perfectly seared piece of meat that is full of flavor. If you want to try your hand at making this dish yourself, just remember to preheat your pan thoroughly and use plenty of oil to ensure that your steak doesn’t stick.
How Long Do You Cook a Filet Mignon Gordon Ramsay?
There is no one definitive answer to this question as the cooking time for a filet mignon will vary depending on several factors, including the size and thickness of the steak, the level of doneness you desire, and your personal preferences. However, as a general guideline, you should cook a filet mignon for approximately 2-4 minutes per side if you want it to be rare, 4-6 minutes per side for medium rare, and 6-8 minutes per side for medium. Of course, the best way to ensure that your steak is cooked perfectly to your liking is to use a meat thermometer; insert it into the thickest part of the steak and cook until it reaches the desired temperature.
How Does Gordon Ramsay Cook the Perfect Filet?
If you want to cook the perfect filet, Gordon Ramsay says you need to start with a good quality piece of meat. Look for a cut that is well-marbled and has a deep red color. The filet should also be at least 1 1/2 inches thick.
Once you have your filet, it’s time to get started. Preheat your oven to 400 degrees Fahrenheit. Season the filet generously with salt and pepper.
Then, heat a skillet over high heat and add some oil. Sear the filet for two minutes per side, or until it is nicely browned all over. Now it’s time to transfer the filet to the oven and roast it for about 8-10 minutes, or until it reaches an internal temperature of 130 degrees Fahrenheit for medium rare (the ideal temperature, in Ramsay’s opinion).
Let the filet rest for a few minutes before slicing into it and serving. Enjoy!
How Do You Reverse a Sear Filet Mignon on a Cast Iron Skillet?
Sear filet mignon is a type of steak that is usually cooked quickly over high heat. This method of cooking can result in a steak that is well-done on the outside and rare on the inside. However, sometimes people prefer to cook their steak reverse sear.
This means cooking the steak slowly over low heat until it is medium-rare all the way through, and then searing it over high heat for just a minute or two. Reversing the sear on a filet mignon can be done easily with a cast iron skillet. First, preheat your oven to 350 degrees Fahrenheit.
Then, add some oil to your skillet and place it over low heat on your stovetop. Once the skillet is hot, add your filet mignon and cook it slowly for about 8-10 minutes per side, or until it reaches an internal temperature of 130 degrees Fahrenheit. Once your filet mignon has reached its desired doneness, remove it from the skillet and turn up the heat to high.
Add a little more oil to the pan if necessary, and then place your steak back in the pan for just one minute per side in order to sear it. Remove from heat and serve immediately!
Gordon Ramsay is one of the world’s most celebrated chefs, and he knows a thing or two about cooking filet mignon. In this blog post, he shares his tips for cooking filet mignon in a cast iron skillet. He starts by searing the steak on both sides to create a nice crust, then adds some butter and garlic to the pan for flavor.
He cooks the steak for a few minutes more before removing it from the heat to rest. When it’s time to serve, Gordon recommends slicing the steak against the grain to get the most tender pieces.