Do Biscoff Cookies Have Nuts


Biscoff cookies are a type of speculoos cookie that originated in Belgium. They are made from flour, sugar, brown sugar, butter, vegetable oil, baking soda, and spices. The key ingredient in Biscoff cookies is cinnamon.

There are no nuts in Biscoff cookies.

If you have a nut allergy, you’ll be happy to know that Biscoff cookies are nut-free. These delicious cookies are made with brown sugar, flour, and other simple ingredients. While they don’t contain any nuts, they do contain wheat and soy, so be sure to check the label if you have allergies to these ingredients.

Biscoff Cookies Ingredients

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar

2 large egg whites, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt

3/4 cup Biscoff Cookie Spread Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Mix in egg whites and vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add to butter mixture, mixing until just blended. Mix in Biscoff spread. Drop dough by rounded tablespoons onto prepared baking sheet.

Bake until cookies are golden brown, about 15 minutes.

Lotus Biscoff Spread

Lotus Biscoff Spread is a unique, creamy spread made with Lotus Biscoff cookies. It’s perfect for spreading on toast, using in recipes, or simply eating straight from the spoon! Our Lotus Biscoff Spread is vegan and gluten-free, and contains no added sugar.

It’s also high in fiber and protein, making it a nutritious option for those looking for a healthier alternative to traditional spreads.

Biscoff Cookie Butter

Move over, Nutella. There’s a new kid in town, and it’s taking the cookie butter world by storm. Introducing Biscoff Cookie Butter: a spread made from ground-up Biscoff cookies that is somehow even more delicious than the cookies themselves.

If you’ve never had Biscoff cookies before, they are a type of speculoos cookie that is popular in Europe. They are similar to gingerbread cookies, but with a slightly different flavor profile. And while they are delicious on their own, they are even better when turned into a spreadable form.

Biscoff Cookie Butter has all of the flavors of the cookies – cinnamon, ginger, nutmeg – but in a creamy, dreamy form that is perfect for spreading on toast or eating straight out of the jar with a spoon. It’s also vegan and gluten-free, so everyone can enjoy it! If you’re looking for a new breakfast treat or snack time favorite, look no further than Biscoff Cookie Butter.

You won’t be disappointed!

Is Biscoff Spread Vegan

Whether you’re vegan, lactose-intolerant, or just looking for a delicious alternative to peanut butter or Nutella, Biscoff spread is a great option. This sweet, creamy Spread is made from roasted Belgian biscuits and is completely vegan. It’s perfect for spreading on toast, using in baking recipes, or even eating straight out of the jar with a spoon!

Does Biscoff Spread Contain Dairy

If you’re a fan of Biscoff cookies, you might be wondering if their famous spread contains dairy. The answer is no—Biscoff spread is 100% vegan! That means it’s made without any milk, butter, or other dairy products.

Instead, the key ingredient in Biscoff spread is Lotus Bakeries’ signature Biscoff Cookies. These cookies are made with brown sugar, flour, vegetable oil, and a few other simple ingredients. So if you’re looking for a delicious vegan alternative to peanut butter or chocolate hazelnut spread, give Biscoff a try!

Do Biscoff Cookies Have Nuts


Are Biscoff Cookies Made in a Nut Free Facility?

There is no definitive answer to this question as it depends on the manufacturer. Some biscoff cookie manufacturers do have nut-free facilities, while others do not. If you have a specific allergy or intolerance, it is always best to check with the manufacturer directly to inquire about their production process and whether or not their products are safe for you to consume.

Is Biscoff Allergy Friendly?

There are a lot of people out there who have food allergies. And, as anyone with a food allergy knows, it can be tough to find foods that you can eat without having to worry about an allergic reaction. Biscoff is a popular cookie that is sold in many stores.

But, is Biscoff allergy friendly? The short answer is yes, Biscoff is generally considered to be allergy friendly. The cookies are made with simple ingredients and do not contain any common allergens such as nuts, dairy, or gluten.

However, it’s always important to double check the ingredients list on any food product before you purchase it, just to be sure that it does not contain any potential allergens for you.

What is Biscoff Cookies Made Of?

Biscoff cookies are made with brown sugar, flour, butter, eggs, and baking soda. The dough is also flavored with cinnamon and ground cloves.

What Do Biscoff Biscuits Have in Them?

Biscoff biscuits are a type of cookie that originated in Belgium. They are made from brown sugar, flour, butter, and spices. The most common variety of Biscoff biscuit is the Lotus Biscoff, which is a rectangular cookie with ridges on top.

There are also other varieties of Biscoff biscuits, such as the Lotus Speculoos and the Lotus Sesamius. The main ingredient in Biscoff biscuits is brown sugar. This gives them their characteristic sweetness.

However, there is also a significant amount of flour present in the cookies. This helps to give them their chewy texture. Additionally, butter and spices are used to flavor the cookies.

Biscoff biscuits are often eaten with coffee or tea. They can also be used as an ingredient in recipes for cakes, pies, and other desserts.


No, Biscoff cookies do not have nuts. These cookies are made with brown sugar, butter, flour, and spices. They are vegan and gluten-free.

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