Claire Saffitz Chocolate Chip Cookies Recipe


There’s nothing like a classic chocolate chip cookie, and this recipe from Claire Saffitz is the perfect way to make them at home. These cookies are made with brown sugar, butter, and plenty of chocolate chips, resulting in a soft and chewy cookie that will satisfy your sweet tooth. Best of all, this recipe is easy to follow and only takes about 30 minutes to make.

So the next time you’re in the mood for a homemade treat, be sure to try out this delicious recipe.

Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person

This Claire Saffitz chocolate chip cookie recipe is the best I’ve ever tried! The cookies are so soft and chewy, and the chocolate chips just melt in your mouth. I can’t get enough of them!

Dessert Person Chocolate Chip Cookies Recipe

There’s nothing like a warm, freshly-baked cookie straight out of the oven. And this chocolate chip cookies recipe is a classic for a reason – it’s simply delicious. These cookies are perfect for anyone who loves chocolate, and they’re so easy to make.

Just follow the simple instructions below and you’ll be enjoying these treats in no time! Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract

Claire Saffitz Cookie Recipe

Claire Saffitz is a renowned pastry chef, and her cookie recipe is the stuff of legend. This delectable treat starts with a simple sugar cookie dough, which is then flavored with a hint of almond extract. The cookies are baked to perfection and then dipped in a rich chocolate ganache.

The result is a decadent, yet surprisingly light cookie that will melt in your mouth. If you’re looking for the perfect holiday cookie recipe, look no further than Claire Saffitz’s Chocolate Chip Cookies.

Brown Butter Chocolate Chip Cookies Claire Saffitz Recipe

In this blog post, we’ll be discussing Claire Saffitz’s recipe for Brown Butter Chocolate Chip Cookies. This recipe is a delicious take on the classic chocolate chip cookie, and it’s sure to please any cookie lover. The first thing you’ll need for this recipe is brown butter.

To make brown butter, simply melt butter in a saucepan over medium heat. Once melted, continue cooking the butter until it turns a golden brown color. This process will also create some foam on top of the butter – just skim this off with a spoon and discard it.

Once your butter has reached the desired color, remove it from the heat and let it cool slightly. Next, in a large bowl, whisk together the brown butter (make sure it’s not too hot or else it will cook the eggs), sugar, salt, and vanilla extract until combined. Then add in the eggs and mix until everything is well combined.

Now it’s time to add in the dry ingredients – flour, baking powder, and baking soda – and mix until everything is evenly incorporated. Finally, fold in the chocolate chips (I like to use dark chocolate chips for this recipe). At this point, your dough should be thick and sticky – that’s exactly what you want!

If it seems too wet or runny, add a little bit more flour until it reaches the desired consistency. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to overnight). When you’re ready to bake your cookies, preheat oven to 350F degrees and line a baking sheet with parchment paper or a silicone baking mat .

Scoop out dough by rounded tablespoons onto prepared baking sheet – I like to use a small ice cream scoop for this – leaving about 2 inches between each cookie Dough will spread as cookies bake so don’t worry if they look small when scooped out . Bake cookies for 10-12 minutes or until edges are set but center still looks soft When they come out of oven let them sit on pan for 1 minute then transfer cookies to wire rack to cool completely

Claire Saffitz Chocolate Chip Cookies Review

Claire Saffitz’s Chocolate Chip Cookies are the best I’ve ever had! They’re perfectly chewy and have the perfect balance of chocolate to cookie. The recipe is also really easy to follow.

I would highly recommend these cookies to anyone looking for an amazing chocolate chip cookie recipe!

Claire Saffitz Chocolate Chip Cookies Calories

In search of the perfect chocolate chip cookie recipe? Look no further! This recipe from Claire Saffitz is guaranteed to satisfy your sweet tooth.

And at only 200 calories per cookie, you can indulge without guilt. These cookies are packed with flavor, thanks to semisweet chocolate chips and a touch of cinnamon. They’re also nice and chewy, with a slightly crisp exterior.


Claire Saffitz Chocolate Chip Cookies Recipe


How Do You Make Chocolate Chip Cookie Mix Better?

There are a few ways that you can make your chocolate chip cookie mix better. One way is to add in some additional ingredients such as nuts or raisins. This will give the cookies a little more flavor and texture.

Another way to improve the cookie mix is to use higher quality chocolate chips. If you use a good brand of chocolate, it will make a big difference in the taste of the cookies. Finally, you can also experiment with different types of flour to see what works best for you.

Some people prefer to use whole wheat flour while others find that all-purpose flour gives them the best results.

Can You Make Cookie Dough Ahead of Time?

Yes, you can make cookie dough ahead of time! There are a few different ways to go about this, depending on how much time you have and what kind of ingredients you’re using. If you’re short on time, you can simply mix all of your dry ingredients together in a bowl and store them in an airtight container.

When you’re ready to bake, add the wet ingredients and mix everything together. This method works well if you’re using pantry staples like flour, sugar, baking powder, etc. If you have a little more time, you can mix up the entire cookie dough recipe ahead of time and store it in the fridge for a few days.

Just be sure to bring it to room temperature before baking so that your cookies don’t spread too much. This is especially important if you’re using butter or margarine in your recipe (as opposed to melted chocolate or oil). And finally, if you really want to be prepared, you can freeze your cookie dough balls so that they’re ready to bake at a moment’s notice.

Simply place them on a baking sheet lined with parchment paper and freeze for an hour or two. Then transfer them to a freezer bag and keep them stored in the freezer for up to 3 months. When you’re ready to bake, just pull out as many as you need and let them thaw while the oven preheats.

How Long is Cookie Dough Good in the Freezer?

Assuming you are talking about unbaked cookie dough, it is recommended that you freeze it for no longer than 3 months. Beyond that point, the quality of the dough will start to decline. Of course, how long your cookie dough lasts in the freezer also depends on how well it is wrapped and sealed.

If you have a tightly sealed container or bag, your dough may last a bit longer than 3 months. But if there are any cracks or openings in the packaging, the Dough will not last as long. In general, it is best to use up your unbaked cookie dough within 3 months to ensure optimal taste and texture.

How Long is Homemade Cookie Dough Good for in the Fridge?

Assuming you are referring to cookie dough that contains raw eggs, it is generally recommended that it be used within 2 days. If the dough contains no raw eggs, it can be stored in an airtight container in the fridge for up to 1 week.


Claire Saffitz is sharing her recipe for the perfect chocolate chip cookies. She says that the key to making these cookies extra delicious is using high-quality ingredients, including butter, sugar, eggs, and vanilla extract. The dough should be refrigerated for at least an hour before baking, and the cookies should be baked until they are golden brown.

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